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There is no limit on the total number of mobile food vendor licenses granted by the City, but each vendor can get only one license. Additionally, your local county is responsible for Food Manager regulations. Frequency and Duration: This is an eight-hour course conducted over two days, four hours. You can get answers to license-specific questions and information about application. New York Magazine 1988-10-17 New York magazine was born in 1968 after a run as an …. Regulations and Inspections of the New York City Department of Health and Mental Hygiene. Course/Service and Description. The course was great, the actors in the presentation really made the course go fast. , True or false:Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. 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