Food Handling Test Answers - Oregon Health Authority : Training Manual : Food Safety.

-Using an approved chemical solution of: chlorine, iodine or quats. a food handler sees rodent droppings in the storage area. Quiz yourself with questions and answers for Walmart- Food Certification Test, so you can be ready for test day. For Neighbor Island registration information, please contact Kyla Arruda at (808)825-1774 or kyla. We invite you to take our test that allows you to obtain your Food Hygiene Certificate. When working with food, you should always wear. In today’s fast-paced world, businesses are constantly seeking ways to enhance their customer service experience. The purpose of the Missouri Food Handlers Card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government. Under Utah Administrative Code R392-103, within 14 days of employment, all food handlers must obtain a certificate by completing an approved training program. cute pfp drawing About the ServSafe ® California Food Handler Course/Guide. Food Handlers Working in a Non-Restaurant. Q:3-When reheating food in a microwave oven, all parts of the food are heated evenly. 1-Before starting work 2-After handling raw food and raw animal product 3- Before putting on food service gloves Why food service gloves are not a substitute for proper hand washing. However, finding reliable and accurate I. This will be your official Illinois Department of Public Health (IDPH) Food Handler certificate and will need to be …. vet jobs no experience near me You have only 62 seconds to answer a single question. Wash hands with warm water and soap for at least 20 seconds before and after handling food, especially after handling poultry or raw meat. Dip your hands in a solution of water and chlorine for at least 30 seconds and dry your hands with a disposable paper towel. The ServSafe Food Handler Practice Test Answers 2024 provides a comprehensive and effective solution for those seeking certification in food safety. The temperature range at which bacteria multiply rapidly. The quiz takes less than 5 minutes to complete and is a great recap for all food workers, as well as being useful for anyone who prepares food …. Take your time and prepare well. Ice used to keep food cold on a salad bar or food display. The 5 food handling mistakes are related to what 4 practices. The heater must be tested for back draft at the wind diverter. Chemical method: using Chlorine, Iodine or other approved chemical) following instructions of the chemical manufacturer (based on labels/manufacturer safety data sheet). What should staff do when receiving a delivery of food and supplies? - Answer- visually. Take up to 30 days to Complete Exam. Get 2x more Practice Questions with Premium. Room temp foods like lettuce, tomato or canned food can cool from room temp to what within 4 hours. Until receive your certificate, you must score higher than 75%, which is reply 30 or more faqs correctly. 4) sink #3: sanitizing by soaking in hot water, minimum 77'C or a chemical sanitizer of. Common Questions Regarding Food Handler Training. How long can the food be safely held without temperature …. Aptitude tests have become a common part of the hiring process for many companies. Quiz yourself with questions and answers for Food Handlers License Test, so you can be ready for test day. Correct: Food workers should spend at least 20 seconds thoroughly washing their hands with soap and water. • The food handler will know not to work in the food service facility while ill with these symptoms. If you're in the restroom, use a clean paper towel to open the door it needed ( so you don't recontaminate your hands) 7. Complete this assessment to test your knowledge and understanding of food handling and food safety in the workplace. C – Employee & Foodborne Illness0%. Exam (elaborations) - Food handlers license test 2023/2024-solved 10. Technology markets look like they’re on the fritz. Which is TRUE regarding food safety training? a. Study with Quizlet and memorize flashcards containing terms like At which part of the flow of food is Food Safety the biggest concern?, After touching the hair, scratching the skin or rubbing the face a food service worker must:, Food service workers can use hand sanitizer in place of washing when: and more. Here at Food Handlers Card Help, we highly suggest to take the course online simply because it’s FREE. You will need a score of 75% to pass the test. When one food allergen comes in contact with another food. Food Handlers in Utah are required to complete a food handler training course from an approved provider to get a Utah Food Handlers Permit, also known as …. ServSafe Food Handler Practice Assessment – Questions and Answers. Know your temperatures for hot / cold and holding temps as those are 3 or 4 of the questions. Food handlers can prevent bare hand contact with ready-to-eat foods by using: 1 - 2 - 3. The ServSafe Food Handler test is an untimed 40 question test. What are the most popular recipes by state? Google has the answer. In Canada, Food Handler Certification is a legal requirement for many food workers. hot TCS foods:Poultry: chicken, duck, turkey. It is acceptable to work at a hospital with a sore throat and fever. 5 hr (finished mine in 15 minutes and scored 98%) and some of them will be same question worded differently. Sleep well before the test: Stress …. Volunteer permits are for food handlers that aren’t receiving pay for work performed but still need a permit to work. This information includes content specified by state and local regulations. LIKE, SHARE, COMMENT, SUBSCRIBE!Follow me on all social media platforms:https://linktr. Try our free Food Handler Certification Card review questions and answers online. A two-stage cooling process is required. See an expert-written answer!. Chapter 5- The Flow of Food: Purchasing, Receiving, and Storage. Sanitizing - uses chemicals or heat to kill germs. ServSafe Benefits is a subscription program that offers no-copay 24/7 virtual doctor appointments by Teladoc. Are you looking for a fun and engaging way to pass the time while also expanding your knowledge? Look no further than free trivia quizzes with answers. contamination of food with foreign objects such as glass, metal, or wood which may cause injury or discomfort. How do I recall my years in elementary school? I surely remember assignments and standardized tests, but I How do I recall my years in elementary school? I surely remember assignme. The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by. Sink 1-After scraping and rinsing dishes and utensils, wash them in the first sink. The NYC food protection course that’s available in person costs. Food Certification Exam The exam consists of 134 questions and you must get 94 correct answers (70%) to become certified. 847 NE 19th Avenue, Suite 350B. holding food at incorrect temperatures. The first sink will contain detergent in water at a minimum of 110°F. F – Food Holding Temperatures0%. Live Chat Support 7 Days a Week. Food Handler Training - Riverside, CA Final Exam. 2002 gem e825 for sale The minimum temperature for cooking hamburgers and other ground meat is: 32 degrees Fahrenheit. store raw meats below ready-to eat foods. The first step in planning a food safety training program is: Identify the topics for the training. Circle the best answer to each question below. 360 food handling course (Texas) Exam Questions and Answers. Contact Your Local Health Department, Food Safety Program - Find food safety training classes offered in your …. For the first time since the 1989 massacre in Beijing, the protest won’t be honored. The temperature of the food upon delivery. Further training is unnecessary if employees received training upon being hired. Food that is partially cooked and then finished just before service must be heated to what temperature. Bags of dried rice are stored on a shelf in a dry area of the storeroom The FIFO (first in, first out) rule refers to: rotating stock and using up old stock before using new stock Storing food on shelves at least 15cm (6 inches) off the floor will help to: prevent contamination of food Food stored in refrigerators and freezers must be spaced. Our ANSI National Accreditation Board (ANAB) Accredited Arizona Food Handler course meets all state requirements. Food Handlers must stop working if they have which symptoms (select all that apply): *. ___ foot candles are used inside walk-in refrigerators, dry storage areas, and dining rooms. It requires all food handlers operating within the Emirate of Abu Dhabi to gain a knowledge and understanding that will help to ensure food is handled safely throughout food chain. Everything's an Argument with 2016 MLA Update University Andrea A Lunsford, University John J Ruszkiewicz. Pour hot food into shallow metal pans. While at the health department, you will be required to pass an additional test to receive your official Kansas City food handler permit. Requisites to earn certificate. Often referred to as the 4 steps to food safety, the core safe food handling practices are clean, separate, cook, and chill. To receive a certification, you must first complete the free Online Food Protection Course, The online course is offered in English, Spanish and Chinese. To get certified, you must pass the food handler’s test, available both online and at our office. May eat snacks in the area where food is prepared as long as they are careful. ) Using soap, running water and scrubbing for 5-10 seconds D. Free Food Handler Practice Test (With Answers) By Gavin Transporter De Walle, MS, RDN January 23, 2023 November 6, 2023. Make sure and go with an OFFICIAL State provider! Both On and Off Training ALL in 1 Course! BASSET & Food Handler Bundle $39. Once a day, or at the beginning of a shift, or if dropped. Every year, millions of people fall ill due to foodborne illnesses, many of which could be prevented through proper food handling. 580 police code Click on the slide image above and review the slides. -fruits, vegetables, and grains cooked for hot holding. Use the food handlers exam questions and answers above to guarantee that you properly answer 30 or more questions. to remove food residue, dirt, and grease from surfaces. Between that and increased focus on food handling amid a gl. 1 bedroom house for sale in sacramento With a wide range of services, including laboratory testing and diagnostic imaging, Quest Diagnos. Maricopa Country Arizona Food Service worker card set. ___ foot candles are used for handwashing, buffet, restrooms, wait stations, and display areas. With 360 Training, you can have a food handlers. California eFoodHandlers Test Answers. All individuals preparing to work in food-handling establishments are required by law to have a food handler’s permit prior to employment, regardless of their role. Food handling is a serious responsibility. Be sure to answer all 80 questions. Take this quick and easy online quiz to check your knowledge. The Indian Health Service (IHS), an agency within the Department of Health and Human Services, is responsible for providing federal health services to American Indians and Alaska Natives. Step 3: Print, download, or mail order your card immediately after completing the program. -Synthetic ingredients such as, textured soy. Identify the actions that prevent a sanitizer from working properly. In one of the first trials of a robotic fry cook at a national burger chain, Wh. Food services should be washed, rinsed, and sanitized after each use. milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts. It must occur within six hours with the temperature dropping from 140oF to 70oF within 2 hours and from 70oF to 41oF within 4 hours. Most people call it a test or an exam, but ServSafe calls it an “assessment”. Possesses a valid Food Handler Training Card, 2. The Food Safety Program provides food handler/manager education and permitting. Check out this quiz to see if you’re ready to handle food, or still need some improvement: Food Handlers Quiz. tuba crochet written pattern free Length: 30 Minutes (Start and stop as needed) Prerequisites: To get your card, simply watch the training videos and pass the test. The process of taking a hot food and making it a cold food. The ServSafe Food Handler assessment is a 40-question, non-proctored test. two (2) A handwashing sink can be used for food preparation as long as the sink is cleaned after each use. Your test might not be as thorough, but it's some things to think about. Food establishments should maintain copies of their food employees’ training. To pass the test requires a score of 75% or better. Food Handler Basics is a free, non-accredited, online training course developed by the Food Authority. specific sanitization test strips because the facility must notify the. Retake the test for free if you don’t pass. Length: 30 Minutes (Start and stop as needed) Purpose. Test your food handling knowledge by taking the Food Handlers Card Help 25-question quiz. Your equipment such as chafing dishes, steam tables and rice cookers need to keep hot foods at _____ or hotter. Q: What are the Illinois Food Handler Training requirements? Course: Master each lesson with a remarkable 70 percent or better, Examination: Conquer the 20-question exam, securing a passing score of 70 percent or …. Contact us on info@healthandsafety. trane xr13 condenser Do I Need An Official Food Handlers Card? 6 Helpful Questions & Answers. Food Handler Certificate Training. sims 3 clothing cc folder Product: ServSafe® Food Handler Guides Food Code: 2022 FDA Food Code Language: English Assessment Type: Assessment Answer Sheets included for use with any downloadable ServSafe Food Handler assessment. Study with Quizlet and memorize flashcards containing terms like Situations that can lead to contaminating food, Hepatitis A, Norovirus and more. The test is made up of 40 questions and is not timed. Quiz yourself with questions and answers for SNHD Food Handler Test, so you can be ready for test day. Oregon Food Handlers Test Answers. d) Allowed if a HACCP plan is in place. Chopping raw and cooked meat on the same chopping board 8. Since these practice tests have 20 questions, you’ll need to answer at least 15 of them correctly to achieve a passing score. miyagi bully Prevent food borne illness by controlling risks and hazards. For in-person classes, bring exact cash (we cannot provide change for larger bills) or a credit card, as well as Photo ID and your old Food Worker Card (or a copy) if you have one. Get your New Mexico Food Handler certificate …. For questions, call 1-800-204-4418. California eFoodHandlers Test Answers rated A+ 2022/2023How long can foods safely remain in the Danger Zone during preparation? 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. This article provides answers to some common questions that may be asked in a food handlers test, highlighting the importance of staying informed and following best practices in the culinary industry. This means you have to make 30 current answers out of 50 questions. refer, review, remember, respond ( if a guest has an allergic reaction call 911 and notify management immediately. Even if you already know how to store foods in the fridge or freezer, though, freezer meals. Examination Answer Sheet: Contains unique Score Access Code to help examinees obtain score/results upon …. Preventing cross-contamination Practicing personal hygiene. D – Manager & Foodborne Illness0%. You will need to pass your test to earn a …. Use an food handlers test your and answers above to ensure thee answer 30 or more questions correctly. By clicking "TRY IT", I agree to receive newsletters and pro. The building is near Tri-Met bus lines 12, 19, 20, 70 and the Lloyd Center MAX Station. Apply hand antiseptic after drying her hands. ServSafe Food Handler® California Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. Unsafe thawing can let __ grow in the outer layers of the food, while the inside stays frozen. Exam (elaborations) - Food handlers card test az questions and answers. barndominium prices florida As such, it is an essential investment for anyone working in restaurant management, culinary arts, or any other field where food handling is involved. The course is self-paced and consists of 15 lessons. 150 Review Questions, Practice Exam & Games. wctv news bainbridge ga Course For Food Safety provides access to the Food Handler Class, which may be recommended or required for employees in the state of West Virginia. Pack a container with crushed ice and water. Study with Quizlet and memorize flashcards containing terms. Are you preparing for the TOEFL exam and looking for an effective study strategy? One of the most valuable resources available to help you succeed is a TOEFL sample test with answe. can i put hot food directly into the refrigerator or freezer?. ) Using sanitizer, running water and scrubbing for 15-20 second C. increase the resiliency of hard-surface flooring. It combines the most basic knowledge required of non-management food employees. 049 of the Florida Administrative Code states that food workers need to complete a food safety training certificate program. Dive into our Food Safety Level 1 Practice Test Questions and Answers! Whether you're gearing up for your first job in the food industry or just want to ensure you're handling food safely at home, this quiz has got your back. A keep all areas of the facility clean and pest-free. Safe temperature for Poultry (whole) 82°C for at least 15 seconds. Our food handler certification course at Learn2Serve by 360training, follows the highest training standards in the industry and is approved in the state of Florida through our partnership with Environ Health Associates, …. There are many facets of safe alcohol distribution and the ServSafe Alcohol exam assesses your knowledge of all of them. one (1) two (2) four (4) three (3) 57 of 78. E – Concept of Foodborne Illness0%. May smoke in the kitchen if a door or window is open to the outside. Skagit County Public Health Department's Food Safety Program is responsible for inspecting and permitting retail food service establishments (FSE). FAT TOM: the 6 factors that affect bacterial growth. You may access the Food Handler Class Schedule here. Dry with a single-use towel or air dry. Course Duration: 75 minutes plus exam. 20 minutes to answer the 10 questions correctly. Stay Focused and Motivated: Prepare your materials and schedule a time to practice them. Question 1 Of The ServSafe Food Handler Practice Test For Practice Test Question #1: Which of these would *not* be considered part of good hygiene in food handling?. Give food handlers a difficult test at the end of the training session. The ServSafe Food Handler Test is created for the purpose of testing employees’ food safety knowledge and understanding in the foodservice industry. -Immersing in water at least 171 degrees F for 30 seconds. clean and sanitize work surfaces after working with raw meats. StateFoodSafety’s food handlers card training and test uses the latest instructional design techniques to help you remember food safety principles and to prepare you for your job. No prerequisites required! The Illinois Food Handler Certificate Training welcomes all without mandatory requirements. The course price includes an enrollment verification letter, your certificate of completion, and a wallet card. That means you have to answer at least 30 questions correctly. In this way you will better understand what you have done wrong and learn in the moment which is the correct answer without having to …. as measured with a food thermometer; Food Type Internal temperature; Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145 o F with a 3 minute rest time: Ground Meat : 160 o F: Ham, uncooked. Any food containing minced meat can cause problems if not cooked right through – above 75°C. three (3) two (2) four (4) one (1) 57 of 78. monkey biscuits strain Quantity: 10 Food Handler Guides Product SKU: EG6R10ASTM This is a 10-unit pack designed for a classroom setting. trout fish video twitter You can contact us at: Multnomah County Environmental Health. We offer the ServSafe Food Manager Certification nationwide, and state-specific Food Handler Card programs to help you meet regulatory requirements easily and in an affordable manner. temperature of at least 190°F and allowed to stand covered for two minutes afterwards. Food Handlers must always wash their hands after (select all that apply): *. in a container of sanitizing solution. The Big Thaw — Safe Defrosting Methods ( English and Spanish) Shelf-Stable Food. The answer is they should be inspected daily at the beginning of. B) Undercooking potentially hazardous foods. Soak in sanitizer use test strips. Disease producing organism, such as bacteria, viruses, parasites, or fungi. HowStuffWorks takes you behind the scenes. stage 1: 135 F to 70 F for two hours or less. johnston ri to providence ri What is the only jewelry that may be worn on the hands or arms while handling food? A plain band wedding ring. all the following are examples of dry goods except. Exceptions include: smoked fish which should be held at 38 F or below. Instructions for receiving Basic Food Handler certification: 1. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is …. All questions are multiple choice, and candidates must score at or above 75% to pass the test. Reputable Certification - Over 100,000 Users Certified. 1) Get your hands wet so the soap will work: __ seconds. rain noises 10 hours Many employers ensure that their workers receive regular training on food handling. • Before you put on latex-free gloves and after you remove them. 5 most common food-handling mistakes that cause foodborne illness. Which is the correct way to reheat potentially hazardous [Show more]. In person NYC Food Protection Course. Start by reviewing the material provided for the exam. This free practice exam features 232 essential multiple choice questions dealing with issues of safe food preparation, food storage, and kitchen practices, as well as legal procedures and the science of contamination with accurate and practical advice vital to the success of any culinary professional, kitchen manager, food safety professional, or home cook. How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation. The following day, another food handler utilizes the ham to make ham salad. Under what circumstances should an ingredient or food item be discarded? Shows the candidate's knowledge of food health …. Working in an establishment under the supervision of a certified Food Safety Manager and has taken and passed an in-house exam approved by the County of San Diego 3. Study with Quizlet and memorize flashcards containing terms like When conducting inspections of Food establishments, the food program specialists generally focus on specific areas, Disease causing microorganism …. Gaining a food handler's certificate is a crucial requirement for individuals working in the food service industry in Oregon. Servsafe food handler test 2023 | ServSafe food handler Prep| ServSafe food handler manager (Part 2). New hires will have 30 days following the date of hire to acquire a food handler card. Quiz yourself with questions and answers for Food Handler Training - Riverside, CA Final Exam, so you can be ready for test day. Food Handlers Practise Test 2024. Go to channel · Food Handling Card Test Part 2 - 25 Questions Answers. genshin character maker picrew Have wounds or boils that can contain a pathogen. Finish the course and pass a short test with a score of 72% or more to. B identify, tag, and repair faulty equipment within the facility. Purchase mushrooms from approved, reputable suppliers. Direct all food safety questions you …. After passing the test you will get a. - provide an overall cleaner work environment, among other things. kohler 7000 series oil filter cross reference Unlike the "baby blues," this condition may need treatment. Texas requires that all food employees must successfully complete an accredited food handler training course, within 60 days of employment. Keep foods between 135 degrees to 70 degrees in two hours and 70 degrees to 41 degrees in next 4 hours, but not to exceed 6 hours total. To receive your download, you must score higher than 75%, which is answer 30 or more questions correctly. Non-profit groups can call Food Protection Services at 918-595-4300 and request to speak with the Food Safety Training Coordinator OR take the FREE volunteer class online. Oregon food handler test and card available online in 7 languages. After using a meat slicer, you should: Wash it with soapy water, rinse, and sanitize. State-of-the-art, dynamic course design. stage 2: 70 F to 41 F or lower, 4 hours or less. Neglecting sanitary practices cost by. Frequently Asked Questions The test for the Food Handler Safety Training Card is included in the $20 card fee. BASIC FOOD HANDLERS PRACTICE TEST ANSWER KEY Chapter 1 1 - 128,000; 3,000 2 - Looks, tastes, smells 3 - Biological, chemical, physical 4 - Younger than 5, older than 65, immune compromised 5 - Milk, soy, eggs, wheat, peanuts, nuts, fish, shellfish 6 - Person In Charge. Clean and sanitize the sink, scrape leftover food into the garbage, in the first sink hot soapy water and you must have detergent, in the second sink rinse in clean hot water, in the third sink rinse in the sanitizer then you air dry for about 30 minutes. A food safety test answers pdf is an evaluation tool for food handlers to gauge their mastery in handling food and food safety. eggs must reach for at least 15 seconds? 155°F (68°C) A food worker is monitoring a self-service station. eliminate the risk of slips and falls. Choose the steps in the correct order to clean and sanitize items in a three-compartment sink. There are exactly 40 questions in the ServSafe Food Handler Test, and it is not timed at all. Course access limit is of 30 days. The Food Handlers test is intended for any individual working in a setting where food is prepared, cooked, served, or sold. Dip the reading end of the thermometer in alcohol to calibrate the device before sticking it into the food. Place the thermometer stem into an opened container. failing to cook food correctly, time-temp abuse, using contaminated equipment, poor personal hygiene. Available Languages: English, Español, 普通话, 한국어, Việt, American Sign Language, Tagalog, Serbo-Croatian. You need to complete this exam with a minimum score of 70%. Chapter 6- Flow of Food: Preparation. Store raw meat below other foods in …. To receive a certificate, you must score more than 90 per cent (27 questions, or more correct, out of 30). -raw shell eggs for immediate service. Name:_________________________________ Date:______________________ …. The ham salad needs to be consumed or. Use it to bone up on knowledge before trying. If you do not pass the test, you will need to come. is it good fishing today A food handler who was called away while prepping a bowl of fruit out the bowl of fruit in the cooler. There are 40 questions on the real ServSafe food handler assessment and also on this practice test. Explore quizzes and practice tests created by teachers and students or create one from your course material. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate. So is this the right time for a money-losing cloud storage company to try and. This information may include content …. Quiz yourself with questions and answers for Washington State Food Handlers Test Practice, so you can be ready for test day. Which confirmed food worker illness must a manager report to the regulatory authority? Shigella. Food Handling Course Practice Test 2024. Compatible Devices: Computer, tablet, and smartphone (Android, iOS) Teaching Methods: Interactive activities, audio, video, full …. Study with Quizlet and memorize flashcards containing terms like All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. Get your Food Handler Certificate in just 2 hours with our ANSI National Accreditation Board (ANAB)-accredited course. Meet your training requirements, prepare for your exam, and get your food handler certificate with our updated, interactive, ANAB-accredited online course featuring: Improved speed and interactivity. What temperature should refrigerated foods be held at? And what are the exceptions? 41 F or below. com or call toll-free at 1-866-287-8828 between 8:30 am and 4:30 pm, Monday through Friday. Prevention: refrigerate and cool leftover food promptly to 41F or below. The Q by Amy Tintera Review Flashcards for Pages 98-150. What should the manager tell the food handler?. Complete the Do it Right, Serve it Safe! online course. 360_Training_Food_Handlers_Final_Exam_Answers_PDF_Latest_PDFDownloadables - Free download as PDF File (. If you want more questions or need additional practice, you can download our 40-question food handler practice exam. Find free, expert-tested, printable Lamb Recipes on HowStuffWorks. Press enter to return to the slide. Single use gloves can also spread germs. Learning Objectives (Effective date April 29, 2020). Also, ours had a two hour time limit. Free 2024 ServSafe practice tests scored instantly online. R-•Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources - ANSWER-• Food from an unapproved source and/or prepared in. The condition of the packaging. Score on e point of each of (a), (b), (c) and (d). Always wash your hands after: A) Handling raw meat. INCORRECT ANSWER: Homer, a 250 pound couch potato begins drinking at 3 pm, eats two double-meat jumbo burgers, and takes the test at 4:30 pm. dc pick 4 pick 3 Espresso Training/Milk Steaming (Ovation Coffee & Tea) 20 terms. Our food handler certification course at Learn2Serve by 360training, follows the highest training standards in the industry and is approved in the state of Florida through our partnership with Environ Health Associates, Inc. Scrape extra food into the garbage. All of the following persons may consume alcohol in a licensed establishment during business hours EXCEPT:. At the end of the book is a practice test for you to take and see how you do. Step 1: Complete the online food handler course on any device in English or Spanish - only 30 minutes! Step 2: Take the food handlers test online. Learn with flashcards, games, and more — for free. The food handler will know not to work in the food service facility while ill with these symptoms. Food contact surfaces can be sanitized by which methods (check all that apply): -Scrubbing with hot soapy water.